The Food Safety Manager - West ensures WHSmith North America’s retail locations consistently deliver a safe, compliant, and exceptional food experience. This role executes food safety programs, audits store performance, and partners with field teams to maintain the highest standards of sanitation, hygiene, and regulatory adherence. Serving as the frontline guardian of compliance, the Food Safety Manager translates policy into daily practice, ensuring accountability, continuous improvement, and brand integrity across all food and beverage operations.
Key Responsibilities
Food Safety Execution & Compliance Oversight
Training & Continuous Improvement
Key Metrics
Job Requirements
Skills & Competencies
Leadership Attributes
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