Job Description
Join a growing hospitality brand where excellence and guest satisfaction are the focus. As Restaurant General Manager , you will lead all restaurant operations, ensuring exceptional guest service, strong financial performance, and a positive, high-performing team culture.
Restaurant General Manager – Benefits and Compensation• Competitive base salary with performance-based bonus opportunities
• Comprehensive medical, dental, and vision insurance
• Paid vacation, holidays, and personal days
• 401(k) retirement plan with company match
• Employee discounts on dining and retail purchases
• Ongoing professional development and leadership training
• Opportunities for advancement in a growing company
Restaurant General Manager – Requirements & Qualifications (Must Haves)• Proven leadership experience in restaurant management, with the ability to recruit, train, coach, and motivate staff and management teams
• Strong business acumen , including budgeting, financial reporting, and meeting or exceeding sales and performance goals
• Hands-on experience with daily restaurant operations , including staff scheduling, inventory control, and quality assurance
• Commitment to exceptional customer service and the ability to resolve guest concerns promptly and professionally
• Ability to develop and execute strategic plans to meet business objectives and drive revenue growth
• Excellent organizational, communication, and decision-making skills
• Proficiency in restaurant management software, POS systems, and Microsoft Office Suite
• Flexibility to work evenings, weekends, and holidays as needed
Restaurant General Manager – Key Responsibilities• Staff Management : Recruit, hire, train, and coach restaurant staff and management teams to create a positive work culture and ensure performance standards are met
• Operational Oversight : Manage all day-to-day operations of the restaurant, implementing policies and procedures to ensure smooth and efficient service
• Financial Management : Oversee budgets, manage payroll, and track sales to meet or exceed financial goals
• Customer Experience : Guarantee a high-quality guest experience, resolve customer concerns, and foster long-term relationships
• Strategic Planning : Develop and execute strategies to achieve business objectives, drive growth, and improve overall performance
• Inventory & Vendor Management : Monitor and control inventory levels, coordinate with vendors to maintain consistent supply and manage costs
Restaurant General Manager – Preferred Background & Skills (Nice to Haves)• Multi-unit or high-volume restaurant leadership experience
• History of achieving measurable improvements in sales growth and profitability
• Strong analytical skills for reviewing financial statements and market trends
• Experience leading service training programs to elevate guest satisfaction scores
• Demonstrated ability to mentor future leaders and build succession plans
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